Monday, March 12, 2012

St. Patrick's Muffin Tin


Happy Muffin Tin Monday!

Here is Butterfly's St. Patrick's Day lunch!


Peanut Butter toast cut into a shamrock, a shamrock cheese, green yogourt with green sprinkles, green zuchinni and green cucumbers with some green sprinkles on top, and green peas!  I used some green icing gel to add two clovers on the green muffin tin.


Also with a green Irish mug that's actually from Ireland, with green milk inside!



We've also been busy making some yummy St. Patrick's Day cookies for our friends!



We used this sugar cookie recipe and divided the dough into separate containers, and used food colouring to colour the dough before chilling it in the fridge.


Butterfly and I had fun making rainbows and clovers.




We had different coloured shamrocks and we added sprinkles.


We even made tie-dyed clovers!


One of Butterfly's favourite things to do is baking!


6 comments:

  1. Loving the green yogurt idea. The gel clovers are a nice touch too. Yummy meal.

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  2. Love all the green! Have pinned this!

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  3. I just love your muffin tins :) Very cute!

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  4. Those rainbow cookies look like a lot of fun! I like all the extra touches on your muffin tin lunch like the gel clovers and the green sprinkles.

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  5. So fun. I'm going to have to do rainbow cookies with my kids this week. Thanks for the inspiration.

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  6. My girls love making cookies. We may have to do that before Saturday.

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